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page 5 | |||||||||||||||||||||||||||
Brews in Brief | |||||||||||||||||||||||||||
14th Annual Bluebonnet Brew-off "2000" | |||||||||||||||||||||||||||
Please check out our Bluebonnet Brew-off Web Site!!! The Bluebonnet is the 2nd largest homebrew event in the United States! Last year we had close to 850 entries!!! Please advise your club members about our competition. We would love to have your club compete in |
our event. We will keep updated information on our web site http://welcome.to/bluebonnet. The Bluebonnet is the first leg of the Gulf Coast Brewer of the Year event!!!! This is our 14th annual event and it will be hosted by the North Texas Homebrew As |
sociation!! Also plan on attending this event it is a great time. Please pass this e-mail on to any other homebrew clubs you are aware of that may be interested in this event. Please contact Dave Dixon |
at (817) 571-3779 or e-mail [email protected] for more information. Dave Dixon, Assistant Director, 14th Annual Bluebonnet Brew-off [email protected] (817) 571-3779 http://welcome.to/bluebonnet | ||||||||||||||||||||||||
Oktoberfest in Lantana I know it's a bit early, but I've heard from some of the MASH and FLAB guys that they'll be there in force on 10/23 (a Saturday), so anyone game for some homebrew club comraderie on that day? Brewing Techniques Fizzles Dan Oliver | |||||||||||||||||||||||||||
Homebrewers and professional brewers across the country have lost a good friend and great teacher. Brewing Techniques magazine has ceased publica |
tion, citing dwindling readership, a reluctant advertising climate, bad debt, etc. Publisher Stephen Mallery is still hopeful that a financial White Knight |
will ride in to save the day, but isn't holding his breath. Brewing Techniques was a fine publication with lots of great information and our craft and |
hobby benefited greatly from it. There's still one unsold copy at Home Brewer's Outlet for one of you who happens to feel nostalgic. | ||||||||||||||||||||||||
Oar House Reopened Under New Ownership | |||||||||||||||||||||||||||
The Oar House Restaurant in Lake Worth Florida has once again reopened its doors after a summer hiatus. Best known for it's outstanding seafood dinners and enormous variety of |
imported and domestic beer, business will resume on October 4, 1999 under the new ownership of Lanny and Ellen Lingerfelt. Much has been done to improve our pro |
gram to enhance your dining and drinking pleasure. Recently, The Palm Beach Draughtsmen's had the opportunity to review the current beer list from the Oar House. This list comprises |
of over 300 varieties of beer. The club was asked to designate the top 100 most popular beers on this list. Your selections and input is much appreciated in helping us to be informed as to what beer connoisseurs look for in selection. The Oar House Restaurant is located at 3108 South Congress Avenue, Lake Worth, Florida (Just north of 10th Avenue on the east side). Phone 561/965-9724. Hours of operation are daily from 11:30am til 10:00pm. Closed on Sunday. We look forward to seeing you soon. | ||||||||||||||||||||||||
Beer Consumption Up Worldwide | |||||||||||||||||||||||||||
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World beer production in 1998 increased 1.6% from a year earlier to about 133 million kiloliters, up for the 14th consecutive year. The biggest five producing countries are the United States (up .05%), China (up 5.3%), Germany (down 2.7%), Brazil (down 0.3%) and Japan (up 0.5%). Russia, eighth in output, showed the biggest growth rate of 24.6% thanks to increases in consumption |
among women and young people. Increases in areas such as China, Taiwan and Japan reflect growth of U.S. domestic brands such as Budweiser (perhaps the world's largest contract brewer) and international brands like Heineken that are brewed under contract license by beer manufacturers in those countries. | ||||||||||||||||||||||||||
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A Little Oom Pah Pah on the pipes at Oktoberfest by Draughtsman Jamie Latimer | |||||||||||||||||||||||||||
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QUOTES TO GO WITH YOUR BEER... | ||||||||||||||||
The problem with some people is that when they aren't drunk, they're sober. William Butler Yeats Drunk is feeling sophisticated when you can't say it. Anonymous No animal ever invented anything as bad as drunkenness - or as good as drink. G.K. Chesterton Time is never wasted when you're wasted all the time. Catherine Zandonella Abstainer: a weak person who yields to the temptation of denying himself pleasure. -Ambrose Bierce Reality is an illusion that occurs due to the lack of alcohol. Anonymous What contemptible scoundrel has stolen the cork to my lunch? W.C. Fields Beauty lies in the hands of the beer holder. Anonymous Sir, if you were my husband, I would poison your drink. Lady Astor to Winston Churchill Madam, if you were my wife, I would drink it. His reply When I read about the evils of drinking, I gave up reading. Henny Youngman Life is a waste of time, time is a waste of life, so get wasted all of the time and have the time of your life. Anonymous When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin. When we commit no sin, we go to heaven. Sooooo, let's all get drunk, and go to heaven... Brian O'Rourke You don't like jail? Naw, they got the wrong kind of bars in there. Charles Bukowski | ||||||||||||||||
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THE GAME IS ON Joe Simon | ||||||||||||||||
What are you doing ?...Don't change the channel ! ...What's wrong with you ? ...The game is on ! I don't know about you guys, but I'm getting sick and tired of my girlfriend yelling at me like that. For five months every year she gets this sickness, this disorder, this malady of malcontent. It affects her only one day a week but is not consistent. Starting on Saturdays then Sundays with an occasional Monday or Thursday. It's different almost every week. It always culminates in a three-hour fever, laced with screaming fits and an unquenchable thirst! After the fever breaks everything is usually ok, but during those three hours, watch out. Last year, when she had one of these fevers, we were watching TV and a commercial came on, so I picked up the remote and changed the station. So as she would not have to suffer through some loud piece |
of noise about 1.9% APR. Now let me tell you something , I done learned my lesson right there and all I got to say is "Don't f**k with the TV when the Phins are on. My fellow Draughtsmen , we do not have to go it alone . We will stand together as one. With one united voice . We will let them know . We will not go quietly into the night . We will fight very loudly until we once again have control of the remote. Well, that's the way it is at my house. However, if your situation is the opposite and you're pissing off your wife during football season may I suggest a remedy involving two of your favorite things. . . food and beer . During the next few months I'll be presenting you with a recipe or two in each newsletter . Each dish could be used as a side or a main, then when it's time for the big game you can put it all together for a scrumpdillyiscious |
smorgasBORG . . . resistance is futile. And now onto the entree.... SHRIMPLY DELISCIOUS OR 4 LAGER FIRE CARRIBEAN SHRIMP Ingredients 1# peeled and deveined shrimp, med/lg 2 TBSP olive oil 1 TBSP minced garlic 1 TBSP minced ginger (buy a fresh finger and you'll find a hundred uses for it) 2 TBSP minced green onion 1/2 tsp salt Habanero sauce (Tabasco for the tame) 4 bottles lager (not too hoppy) 1 key lime (regular lime if you can't get a key lime) aluminum foil First have a beer. Then put oil, garlic, ginger, green onion, hot sauce (to your taste) and salt in a large bowl and lightly macerate with a spoon to release the flavors into the oil. Then add shrimp and toss to coat evenly and set in fridge to marinate for 30 minutes. Now take a large |
piece of the foil and place about 12 shrimp in a single layer. Add about 2 ounces lager and fold into a pouch . Repeat until all shrimp are wrapped up. Now drink any remaining beer from the second bottle. Put the pouches on a hot grill or in a hot oven seem side up. Open third beer and keep an eye on the shrimp. Medium shrimp cook 4-6 minutes, large 6-8. The foil should puff up and the shrimp should feel springy through the foil. Serve with a sprits of key lime juice and of course a bottle of ice cold lager. Enjoy, EVIL | |||||||||||||
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Raffle Boy | ||||||||||||||||
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Upcoming Club Events
9/30 Business Meeting @ Paddy Macs 7:30 PM 10/14 General Meeting @ HBO 7:30 PM 10/23 Club brew for Christmas Party TBA 10/28 Business Meeting @ John Bull, 7:30 PM 11/6 Possible Pub Crawl TBA 11/11 General Meeting @ HBO, 7:30 PM 11/13 Possible date for BJCP exam 11/18 Business Meeting @ Red Lion, 7:30 PM 12/9 General Meeting @ HBO, 7:30 PM 12/11 Christmas Party- Betty's and Bill's 12/30 Business Meeting - to be announced Put these events on your calender!!! | ||||||||
Official Palm Beach Draughtsmen T-shirts $12.50 each 100% Cotton Pocket Tees Logo on back and front pocket All sizes available See Mel or place order at next meeting Official Palm Beach Draughtsmen Pint Glasses $3.00 Available at HBO | ||||||||
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Palm Beach Draughtsmen's Brews News 4294 Empire Way Lake Worth, Florida 33463 | ||||||||